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gastronomyRecipes, interviews, restaurants, wine, cocktails, gourmet shops, organic food, cookbooks, product reviews and more. Discover food and drink in Andalusia. |
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Inma Mora, lead singer of La Hoguera, shares this delightful shell fish recipe with us. It is eaten with your hands and will leave you licking your lips and......
Inma Mora | gastronomy | 1 Comment |
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It tastes like melted turrón* and although it doesn’t really fall under the category of aperitif, is can be considered a luxury dessert from Rota for adults......
Narciso Santamaría 'Chicho' - Coctelería Dardo | gastronomy | Comment |
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Cuisine from Rota lures us back to the table once again with the ideal winter dish for those who aren’t afraid to get their hands dirty. It is the perfect......
Lourdes Camacho | gastronomy | Comment |
recently added...
 | Carrot cake (Cecilia Bogaard) If you’ve never tried a carrot cake the thought of “carrot + cake” may not sound like the most appealing of combinations. All you cynics are in for a treat. If you get the recipe... |
 | Review: Peñín Guide to Spanish Wine (Doug Bond) Jose Peñín’s annual Guide to Spanish Wine is the most comprehensive guide around for those of you interested in the current vintages of a vast number of Spanish wines. |
| Review: The New Spain - A Complete Guide to Contemporary Spanish Wine (Doug Bond) Elvis Costello once said: “Writing about wine is like dancing about architecture. It’s a really stupid thing to want to do”. Yet not only do I write about wine, I read about it too. |
| Ximz (Lakshmi I. Aguirre) Javier de las Muelas’ cocktail proves that the whole of Andalusia can fit into a Martini glass. If Buñuel were alive he’d try one too. |
 | Wine tours in and around Ronda (Julio Ruiz) Whether you’re an expert or aficionado of fine wine, don’t miss out on discovering the wines produced in and around the Serrania de Ronda mountains. Here’s a guide... |
 | Bonnoir (Zoe Martín) You are up against your biggest challenge to date. You are sorely tempted. If you step inside you’ll never come out. As soon as your tastebuds have been sent into a cocoa frenzy, it is impossible to... |
| Cucumber Gazpacho (T. de la Rosa) Need some fresh ideas to survive the heat? A new, quick and easy way to become even more addicted to gazpacho. |
| Ajoblanco (Adrian Aguirre) It may not be the ideal thing to have right before a first date, but it’s worth the sacrifice. Garlic, nuts and olive oil are the base of this cold Andalusian soup that is filled with 100%... |
| Spanish omelette (Encarni Aguirre) One of many recipes to make the famed Spanish omelette. But before embarking on the adventure, be warned. It’s not as easy as it looks to make a good Spanish omelette. Intuition is the most... |
| Review: Chocolate Vodka from Pancracio (Irene Ríos) Close your eyes, open the bottle and breath in the aroma. You won’t notice the alcohol until it hits the back of your throat. A delectable way of sweetening even the sourest atmosphere. |
