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Restaurants, haute cuisine, tapas, ventas, cafes, teterias, beach bars, Michelin stars or even dining out on a budget. Profiles, interviews and reviews of the most delicious restaurants in Almeria, Cadiz, Cordoba, Granada, Huelva, Jaen, Malaga, Seville and the Costa del Sol. Admit it. There’s nothing quite like eating out in Andalusia.

An old grocery store turned stronghold for the golden era of the Costa del Sol. This restaurant in Marbella combines the bohemian side of the city with cooking......
Lakshmi I. Aguirre  |  Malaga  | 4 Comments

Want to know where to go to eat beetroot salmorejo, spinach balls or even a vegetable pie in Seville? What about getting your hands on organic tomatoes, shitake......
Elsa Cabria  |  restaurants  | 5 Comments

Cakes, pastries, turron, cupcakes, canapés, bread rolls, lasagna, rice, olive oil, jams, cheese, coffee, tea, wine, gin and even champagne. Entering the doors......
Lakshmi I. Aguirre  |  restaurants  | 1 Comment

Is it a bar? Is it a delicatessen? Foie gras, cheese, duck confit, chocolate, wine, cold cuts, honey, jam, desserts… French gastronomy and deli products......
Tertulia Andaluza  |  restaurants  | Comment

In the heart of the neighbourhood known as la Axerquía in Cordoba, in a building that dates back to 1706, you’ll find one of the most characteristic......
Irene Ríos  |  restaurants  | Comment

recently added...

restaurantsGastrobar Miss Noruega - Malaga (Tertulia Andaluza)
Traditional tapas, oriental food with a twist, wine tastings and a fabulous wine selection combine with art. Located on calle Echegaray Miss Noruega defines itself as a gastrobar and is an ideal...

restaurantsRestaurante Edetanus - Almeria (Laura López)
A restaurant specializing in rice, Restaurant Edetanus in Almeria prepares Mediterranean food and rice and blends it with creative cooking. Make sure to try their meat, fish, sea food, vegetables and...

restaurantsEscuela de Turismo y Hostelería El Casino de Ronda (T. de la Rosa)
After eight long years of battle and in response to popular demand, a local business association has managed to launch a school sorely needed in Ronda. The Escuela de Turismo y Hostelería de Ronda is...

restaurantsChiringuito Agua - Tarifa (Cadiz) (Cecilia Bogaard)
Looking out onto the Playa de los Lances in Tarifa, Chiringuito Agua offers up a selection of cocktails, fresh smoothies and juices, snacks and sandwiches made with a “whole lot of love”....

restaurantsRestaurante Crepería Santa Fe - Tarifa (Cadiz) (Laura Gris)
When chef Benoit Mangeon arrived in Tarifa, it wasn’t a baguette he was hiding under his arm. Intent on making authentic Breton crêpes, he came with 25 kilos of flour and two griddles. What...

restaurantsRestaurante Almocadén - Alcaudete (Jaen) (Tertulia Andaluza)
Restaurant Alcaudete in the province of Jaen seems to have decided to attain the same recognition as the local celebrations for the Fiestas Calatravas. Run by the Rueda family, this restaurant adds a...

restaurantsRestaurant Bar Eslava - Seville (Lakshmi I. Aguirre)
A classic haunt in the San Lorenzo district of Seville, where host Sixto Tovar welcomes you to try traditional tapas with a modern twist. Getting a table might be difficult but forgetting a meal in...

restaurantsRestaurante Rosa Negra - Tarifa (Cadiz) (T. de la Rosa)
Argentinian and Iberian meat served up in the historic centre of Tarifa. Alongside great fish, curious wines and delicious desserts, Ángel Cacciabue is providing a succulent selection of dishes ideal...

restaurantsLa Corrala del Carbón Restaurant (T. de la Rosa)
A traditional menu in a location that will transport you to another era in the heart of Granada.

restaurantsTerra Sana @ iLounge Restaurant (Laura Gris)
A light menu and gourmet ice cream served in the in place to be in the centre of Marbella.

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