Bodegas Campos Restaurant
Since 1908 Bodegas Campos has occupied this labyrinth of rooms and patios. A traditional restaurant with classic service, Bodegas Campos started out in life as the wine cellar of Montilla Moriles (D.O. Cordoba). In 1964 Bodegas Campos opened up its wine cellars to visitors from Cordoba and abroad. The Cordoban patios that open out of the small passageways and staircases join together the various houses, dining and reception rooms in a labyrinth of history and architecture from just about every period in Cordoban history. It is one place you must visit on a trip to the city. A pit stop for famous personalities from the Spanish Royal Family, flamenco musicians, and famous bullfighters, they usually sign the wine barrels on display with signatures including that of Tony Blair. In 1989 it began its life as a restaurant. Traditional dishes that use delicious raw materials. We were particularly impressed by their meats and jamon iberico de bellota (Iberian ham from acorn-fed pigs), but there is much, much more to choose from. The artichokes in a sauce made from boletus mushrooms is spectacular and melts in your mouth. The deserts are revisited classics, are well worth tasting to round off the meal. Leave a little space.
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This post was uploaded by Tertulia Andaluza the 16 March 2009 at 6:36 PM.
Tags: andalusia, clásico, destacados comer, españa, featured restaurants, gastronomía andaluza, tradicional, andalusia, traditional cooking, eat, Cordoba, explore, gastronomy, restaurant




