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Pati Tó - Seville

Is it a bar? Is it a delicatessen? Foie gras, cheese, duck confit, chocolate, wine, cold cuts, honey, jam, desserts… French gastronomy and deli products are the stars of the show at Pati Tó in Seville: a hidden gem dedicated to culinary deliciousness. To top it all off they also organize workshops, tastings and other culinary events from their base camp on calle Arrayán in Seville.

By:  Tertulia Andaluza
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Travel NotesFind out more about this city with our insider guide.
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Getting there?

Pati Tó
C/ Arrayán, 23
Sevilla, Sevilla

Opening hours: Tuesday to Sunday from 13:00 to 16:00. In winter from 18:00 to 22:00. In summer: 19:00 to 23:00. On Mondays they only open in the afternoon. On Sundays they only open in the morning.

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